Had a lovely invite from @leedsbrew (of twitter fame) to join him on my first proper brewing experience (with greater involvement than making cup of tea for the intrepid brewers). I haven't found an interest in brewing yet.... I find my self switching off a bit during conversations about brewing, mostly due to a lack of understanding about the topic. @leedsbrew has made some really yummy beers, which I've had the pleasure of trying. For a real understanding of the beers he brews, check out his blog, it has a lot more sciencey clever stuff on it than mine!
We missed the inception of the beer, the recipe was concocted, thought through and researched before we arrived.
When we got there, job one was measuring out the ingredients.
Then we put the malts in a big cool box (mash tun?!) with some pretty hot water and left it for an hour whilst we had a speedy impromptue visit to Saltaire Brewery where @SaltaireBrewAde gave us a quick tour, and I got to see what @leedsbrew has set up in his brewing shed, on a much much much larger scale.
Then we drove back to brewing HQ and put the malty water stuff (wort I think) in a big Burko boiler where it set to boil for a bit.
We weren't able to stay for the next step, putting the special yeast in, although were able to sample a bit of an earlier brew, which although wasn't quite ready yet, was pretty delicious!
I tried the beer as part of the #supsaison twitter event. Blooming lovely!!
ReplyDeleteGreat write up and a lovely beer too! lucky enough to cadge a bottle :)
ReplyDeleteSo when's your second brew?