tag:blogger.com,1999:blog-2525801444350586169.post4908906012054803890..comments2015-04-23T11:29:05.713+01:00Comments on pintsizedticker: The Session 66: The One Beer to Rule Them AllAnonymoushttp://www.blogger.com/profile/07069583980053669805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2525801444350586169.post-74600138621497558882012-08-04T04:11:38.409+01:002012-08-04T04:11:38.409+01:00Yours is the first reasonable wish I've read s...Yours is the first reasonable wish I've read so far.<br /><br />I'm not sure if you get any Dogfish Head over there, but their 90 Minute and their Chicory Stout served up Black & Tan style is pretty damn good. They serve it at their brewpubs, although I'm sure it could be replicated with a couple bottles. I have heard of people doing it with their 120 minute and World Wide Stout...but that sounds a little crazy (and expensive) to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2525801444350586169.post-9085020774500530072012-08-03T14:57:37.128+01:002012-08-03T14:57:37.128+01:00I was just about to say that Steve, both great bee...I was just about to say that Steve, both great beers in their own right too.<br /><br />CheersFilrdhttps://www.blogger.com/profile/03193228391167385203noreply@blogger.comtag:blogger.com,1999:blog-2525801444350586169.post-91756136118231613382012-08-03T09:17:23.856+01:002012-08-03T09:17:23.856+01:00Evil Twin has done this with ying and yang, imperi...Evil Twin has done this with ying and yang, imperial stout and imperial ipa in separate bottles, designed to be poured into a glass and enjoyed as a "black and tan" I'm sure it would work with porter and ipa toobeersiveknownhttps://www.blogger.com/profile/13293913182389157112noreply@blogger.com