tag:blogger.com,1999:blog-2525801444350586169.post4205839847187959568..comments2015-04-23T11:29:05.713+01:00Comments on pintsizedticker: Hello SparrowAnonymoushttp://www.blogger.com/profile/07069583980053669805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2525801444350586169.post-10442003173547733772012-05-03T19:20:48.626+01:002012-05-03T19:20:48.626+01:00It was very specifically Edam, and rare that I fee...It was very specifically Edam, and rare that I feel so adamant about a flavour. After reading your comment I've done a bit of internet trawling to see what other people have said about Dissolution IPA. Nowhere were any cheese references- so perhaps it wasn't intentional. Either way, I really quite enjoyed it! Will try it again if I have the chance, to investigate further. Thanks for filling me in, advice and info much appreciated!Anonymoushttps://www.blogger.com/profile/07069583980053669805noreply@blogger.comtag:blogger.com,1999:blog-2525801444350586169.post-19269702051620498982012-05-02T18:03:25.592+01:002012-05-02T18:03:25.592+01:00Interested in your Edam cheese comparison -- conve...Interested in your Edam cheese comparison -- conventional wisdom is that 'cheesiness' is a sign of old hops being used (can be intentional) or some kind of infection in the beer. But do you mean something other than generic 'cheesiness'?Baileyhttp://boakandbailey.comnoreply@blogger.com